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Superfood Meal Replacement, Nutri Advanced

£54.00

Nutri Advanced Superfood is an easy-to-mix, nutrient-rich superfood formula with whole natural fruit and vegetable extracts, together with enzymes, antioxidants, phytonutrients, and live bacteria. In a delicious natural strawberry & kiwi flavour, this exciting blend can be mixed into water, juice or drink of your choice, and provides the antioxidant power of 20+ servings of fruits & vegetables

Though current guidelines still suggest that 5 portions of fruit and vegetables each day are adequate, new evidence is suggesting that we should actually be consuming 10 a day, in order to fulfil our nutrient needs. It’s also important to consume a wide range of different fruits and vegetables. As Nutri Advanced Superfood is packed with fruit, vegetables, greens and herbs, it can help you to really maximise your nutritional status.

More on this amazing Superfood Meal Replacement:

Nutri Advanced Superfood Meal Replacement is easy to mix, great tasting, nutrients rich superfood formula, because it contains wholefood concentrates. It provides natural fruit and vegetable extracts, together with enzymes, antioxidants, phytonutrients, and live bacteria. This exciting blend has delicious natural strawberry & kiwi flavour and you can mix it with water or a juice. It provides the antioxidant power of 20+ servings of fruits & vegetables

Current guidelines still recommend 5 portions of fruit and vegetables each day, but new evidence suggests that we need 10 a day. Nutri Advanced Superfood can help you to maximise your nutritional status, because it has fantastic wholefoods.

Superfood Meal Replacement Ingredients: SuperFruitox™ antioxidant blend (2860mg): Raspberry extract, black raspberries, blackberries, papaya fruit, plums, strawberries. Cranberries, kiwi, watermelon, pomegranate, quercetin dihydrate, grape seed extract, blueberry leaf extract, acerola berry, bilberry extract. Bromelain, black cherry fruit, organic acai berry powder, organic pomegrante fruit powder, organic raspberry powder, organic bilberry powder. Organic blueberry powder, lycium (goji) berry, mangosteen fruit, noni fruit, Digestive enzymes & live bacteria (2400mg): Fructooligosaccharides, Lactobacillus acidophilus. Protease, amylase, lipase, cellulase, lactase, papain, Lactobacillus casei, Lactobacillus rhamnosus, Bifidobacterium breve. Vegetable antioxidant blend (2030mg): Carrot root, beet root, radish root, purple cabbage leaf, Japanese knotweed root, green tea leaf. Ginger root, turmeric root, kale leaf, kelp, chlorella (Japanese cracked cell wall), alfalfa herb, spirulina, broccoli. Fibre blend (1730mg): Oat bran powder, apple fruit, aloe vera, prune extract, Other ingredients: sweetener: steviol glycosides. Flavour: natural strawberry & natural kiwi, stabiliser: citric acid, ascorbic acid.

Allergy advice: For allergens, see ingredients in bold.
There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Sweeteners: Steviol glycosides.
Study:

If you would like to read an article on how fibre modulates your gut microbiome, please click HERE. This is from that article: Dietary fibre is nutritionally important, and has health-promoting food ingredients. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” present within industrialised nations, which may create a prevalence of gut diseases such as inflammatory bowel disease, obesity, type II diabetes mellitus and metabolic syndrome. The characteristic metabolic parameters of these individuals include insulin resistance, high fasting and postprandial glucose, as well as high plasma cholesterol, low-density lipoprotein (LDL) and high-density lipoprotein (HDL).

Gut microbial signatures are also altered significantly in these cohorts, suggesting a causative link between diet, microbes and disease. Dietary fibre consumption has been hypothesised to reverse these changes through microbial fermentation and the subsequent production of short-chain fatty acids (SCFA), which improves glucose and lipid parameters in individuals who harbour diseases associated with dysfunctional metabolism.

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