Concentrated Montmorency Cherry Juice, 473ml

Why people take Concentrated Montmorency Cherry Juice?

Fibromyalgia

Montmorency cherries contain anthocyanins, with natural anti-inflammatory properties. These anti-inflammatory properties may help in reducing joint pain, which is a landmark for most Fibromyalgia suffers. Anthocyanins are more effective than vitamin C, and four times more potent as an antioxidant than vitamin E. They have been compared to ibuprofen, aspirin, and naproxen for their anti-inflammatory action.

Sleep

Researchers at the University of Texas Health Sciences Centre found that Montmorency cherries have naturally occurring amounts of melatonin, at levels higher than normally found in human blood. They have proven that CherryActive can significantly increase the quantity and quality of sleep when taken about an hour before bedtime.

Gout

Studies show that Montmorency cherry juice may lower blood uric acid and prevent formation of crystals that cause gout attacks.
Scientists believe that due to significant levels of anthocyanins in tart cherries, which give the fruit its bright red colour, cherry juice may lower levels of uric acid and reduce the inflammation and pain associated with gout.

People may also take Concentrated Montmorency Cherry Juice for cardiovascular health, immunity, arthritis, post training and digestive health.

Directions:

Just add to a glass of water, your breakfast, a yogurt or a smoothie.

Study:

If you would like to read a study on the possible therapeutic properties of tart cherries with gout, click HERE. From that study: “Gout is a painful form of inflammatory arthritis associated with several comorbidities, particularly cardiovascular disease. Cherries, which are rich in anti-inflammatory and antioxidative bioactive compounds, are proposed to be efficacious in preventing and treating gout, but recommendations to patients are conflicting. Cherry consumption has been demonstrated to lower serum urate levels and inflammation in several small studies. One observational case cross-over study reported that cherry consumption was associated with reduced risk of recurrent gout attacks. This preliminary evidence requires substantiation. The proposed randomised clinical trial aims to test the effect of consumption of tart cherry juice on risk of gout attacks.”