Best Garlic Supplement, AllicinMax, 90s


There are about 2000 scientific papers of in vitro and in vivo studies that highlight the possible incredible health benefits associated to garlic. The mother compound within garlic is allicin, which is formed when a garlic clove is crushed and cut, by a chemical reaction that involves an amino acid, alliin and an enzyme called allinase.

How does AllicinMAX® rate as the best garlic supplement and differs from Garlic Supplements?

Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the garlic capsule. Manufactures produce garlic oil supplements by distilling fresh garlic. They then dilute the oil and place it into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can convert and generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMAX® doesn’t need conversion, since it actually contains stabilized allicin. The allicin is therefore not destroyed, but it is easily absorbed into the blood stream. The allicin in AllicinMAX® likes the acid environment of your stomach, unlike other supplements that can be inactivated by acidic conditions. Therefore I believe that this is truly the best garlic supplement available.

How Much AllicinMAX® do I need?

Just one to two capsules of AllicinMAX® taken each day at mealtimes should provide enough allicin for your general health and well-being. However you may take up to 10 per day if necessary to increase the beneficial effect.

Suitable for Vegetarians and Vegans, AllicinMAX® is free from wheat, soy, dairy, gluten, yeast, salt, nuts, artificial flavours, colours and preservatives.


There are no reviews yet.

Be the first to review “Best Garlic Supplement, AllicinMax, 90s”

Your email address will not be published.