Best Garlic Supplement AllicinMax, 90s

How does Best Garlic Supplement AllicinMax® rate as the best garlic supplement and differs from Garlic Supplements?

Garlic supplements do not contain any allicin at all. They rely on your body being able to generate small quantities of allicin once you have swallowed the garlic capsule. Manufactures produce garlic oil supplements by distilling fresh garlic. They then dilute the oil and place it into a capsule. This process destroys most, if not all of the available allicin. A few garlic powder supplements can convert and generate some allicin during the digestive process. This depends, however, on the prevailing stomach conditions and may take several hours. AllicinMAX® doesn’t need conversion, since it actually contains stabilized allicin. The allicin is therefore not destroyed, but it is easily absorbed into the blood stream. The allicin in AllicinMAX® likes the acid environment of your stomach. Unlike other supplements that can be inactivated by acidic conditions. Therefore I believe that this is truly the best garlic supplement available.

How Much AllicinMAX® do I need?

Just one to two capsules of Best Garlic Supplement AllicinMAX® taken each day at mealtimes should provide enough allicin for your general health and well-being. However you may take up to 10 per day if necessary to increase the beneficial effect.

Suitable for Vegetarians and Vegans, AllicinMAX® is free from wheat, soy, dairy, gluten, yeast, salt, nuts, artificial flavours, colours and preservatives.

Study:

This is study that shows some of the Pharmacological Activities of Garlic. From that study: “Medicinal plants have been used from ancient times for human healthcare. these are in the form of traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an aromatic herbaceous plant that is consumed worldwide. As food and traditional remedy for various diseases. It has been reported to possess several biological properties including anticarcinogenic, antioxidant, antidiabetic, renoprotective, anti-atherosclerotic. But also antibacterial, antifungal, and antihypertensive activities in traditional medicines.

A. sativum is rich in several sulfur-containing phytoconstituents such as alliin, allicin, ajoenes, vinyldithiins, and flavonoids such as quercetin. Extracts and isolated compounds of A. sativum have been evaluated for various biological activities including antibacterial, antiviral, antifungal, antiprotozoal, antioxidant, anti-inflammatory, and anticancer activities among others. This review examines the phytochemical composition, pharmacokinetics, and pharmacological activities of A. sativum extracts as well as its main active constituent, allicin.”