Why is this Multi Vitamins & Minerals superior?
Trans-Resveratrol Complex, which is from Polygonum cuspidatum, grape seed and red wine alcohol free, because is a powerful antioxidant.
Organic Mushroom Blend, because it has immune-boosting myconutrients, from certified organic whole food mushrooms.
Whole Food Omega Fatty Acids, which includes chia, spirulina, sunflower seed, black currant, borage and flax. Because they provide 13 mg of omega and other healthful fatty acids.
NaturesPlus pioneered the addition of synergistic whole food phytonutrients to vitamin and mineral supplements. This remains a cornerstone of the Source of Life brand, because nowhere else has this concept been executed so beautifully.
Organically Bound Minerals, with each serving of Source of Life GOLD providing a specialized array of organically bound minerals. Because this ensures superior absorption, including whole brown rice amino acid chelates.
Full Spectrum Prebiotic Complex, including apple pectin, modified citrus pectin, soluble vegetable oligosaccharides and flax.
Enzyme-Rich Whole Food Blend, which includes Pineapple, papaya, beet juice, turmeric, parsley, ginger.
A complete array of all essential and non-essential amino acids, from spirulina, Whole Food PhytoAlgae, chia and mineral aminos.
ORAC Value 1250 “ Oxygen Radical Absorbance Capacity is a measure of anti-oxidant activity.
Source of Life Gold is iron free and one of my favourite complete multi vitamins & minerals!
Recharge Your Life, Step Up To The Gold with this Multi Vitamins & Minerals!
Study:
This is a study on the Trans-resveratrol and its anti-aging properties. This is from that study: “Trans-resveratrol or (E)-resveratrol [3,4′,5 trihydroxy-trans-stilbene, t-RESV or (E)-RESV] is a natural component of Vitis vinifera L. (Vitaceae), abundant in the skin of grapes (but not in the flesh) and in the leaf epidermis and present in wines (especially red wines). In in vitro, ex vivo and in vivo experiments, t-RESV exhibits a number of biological activities, including anti inflammatory, antioxidant, platelet antiaggregatory and anticarcinogenic properties, and modulation of lipoprotein metabolism. Some of these activities have been implicated in the cardiovascular protective effects attributed to t-RESV and to red wine.
Prior to 2002 there had been no previous studies describing the potential effects of t-RESV on the lifespan extension. However, in the last 5 years, several researchers have reported that t-RESV is a potent activator of sirtuin enzymatic activity, mimics the beneficial effects of caloric restriction (CR), retards the aging process and increases longevity in a number of organisms from different phyla such as yeasts, worms, flies and short-lived fish. In addition, t-RESV seems to be effective in delaying the onset of a variety of age-related diseases in mammals (e.g.: rodents). Therefore, this review will basically focus on the possible role of t-RESV to extend life duration and on some of the mechanisms by which t-RESV may act as an anti-aging agent.”
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