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Super Greens Shake Powder, Terranova, 180gr

Original price was: £36.95.Current price is: £33.00.

Green Child Sneaky Greens Super-Shake is a nourishing synergistic blend of fresh freeze dried wholefoods including 13 varieties of greens, veggies & berries with Wheat Grass Juice, Barley Grass, Spirulina and live probiotic cultures. Mixes easily, with a pleasant taste and has a very good digestibility.

It could be ideal for busy and active children, but also for those who have a limited variety of food.

Please note:   This product may need to be ordered in with our supplier so may take longer to arrive.

 

 

The Ingredients within this Super Greens Shake Powder are: Kale organic 500mg. Lucuma Fruit 1495mg, Carrot organic 500mg. Broccoli organic 300mg. Spinach organic 200mg, Beetroot Juice organic 200mg, Beetroot Greens organic 100mg. Blackberry  200mg. Green Barley Grass 100mg, Watercress 50mg Black Raspberry Fruit 50mg. Aronia Berry organic 50mg, Cranberry Fruit organic 50mg Bilberry Fruit 50mg. Acai Berry organic 50mg, Wheat Grass Juice organic 50mg, Spirulina organic 50mg, Microflora 5mg Lactobacillus rhamnosus (Rosell-11) 100 million*. Lactobacillus acidophilus (Rosell-52) 100 million* Bifidobacterium lactis (CHR Hansen BB-12) 100 million*. *Colony Forming Units potency at the time of manufacture.

Allergy advice: For allergens, see ingredients in bold.
Anyone over the age of 4 can safely use this Super Greens Shake Powder.
Study:

This is a study that shows how probiotics may be useful in Atopic dermatitis in children. From that study: “Atopic dermatitis (AD) is a chronic inflammatory skin disorder characterized by relapsing eczematous injuries and severe pruritus. In the last few years, the AD prevalence has been increasing, reaching 20% in children and 10% in adults in high-income countries. Recently, the potential role of probiotics in AD prevention has generated considerable interest. As many clinical studies show, the gut microbiota is able to modulate systemic inflammatory and immune responses influencing the development of sensitization and allergy.

Probiotics are used increasingly against AD. However, the molecular mechanisms underlying the probiotics mediated anti-allergic effect remain unclear and there is controversy about their efficacy. In this narrative review, we examine the actual evidence on the effect of probiotic supplementation for AD prevention in the pediatric population, discussing also the potential biological mechanisms of action in this regard.”

 

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