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Organic Fermented NitroX, Living Nutrition, 60s

£29.99

Organic Fermented NitroX is a practitioner-formulated, bioactive combination of tribulus, cordyceps and beetroot designed to support athletic performance.

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Organic Fermented NitroX Ingredients: Fermented tribulus (Tribulus terrestris) root and aerial parts*, fermented cordyceps (Cordyceps militaris) fruiting body*, fermented beetroot (Beta vulgaris) root*, vegetable cellulose capsule (hydroxypropyl methylcellulose)

*Certified organic ingredients
Directions:
Adults: take two capsules 30 minutes before exercise with or without food.

In 1993 the Chinese Olympic running team broke 3 world records being supplementing with Organic Cordyceps Mushrooms during their training season.

This ability to increase metabolic activity and promote adaptation may be due to the presence of nucleoside derivatives.

Nutrient Information:
Daily Intake Amount: Two capsules provide:
  • Cordyceps (Ophiocordyceps sinensis) Full spectrum biomass 900 mg
  • Cordyceps (Cordyceps Militaris) Hot-water fruiting body 100 mg
Study:

This is a study that looked into Cordyceps Militaris tonic effects and their ability to reduce fatigue and stimulate the immune system in humans. This is from that study: “Cordyceps spp. mushrooms have a long tradition of use as a natural raw material in Asian ethnomedicine because of their adaptogenic, tonic effects and their ability to reduce fatigue and stimulate the immune system in humans. This review aims to present the chemical composition and medicinal properties of Cordyceps militaris fruiting bodies and mycelium, as well as mycelium from in vitro cultures.

The analytical results of the composition of C. militaris grown in culture media show the bioactive components such as cordycepin, polysaccharides, γ-aminobutyric acid (GABA), ergothioneine and others described in the review. To summarize, based on the presence of several bioactive compounds that contribute to biological activity, C. militaris mushrooms definitely deserve to be considered as functional foods and also have great potential for medicinal use. Recent scientific reports indicate the potential of cordycepin in antiviral activity, particularly against COVID-19.”

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