UltraMeal Vanilla Ingredients: Soy protein isolate, pure crystalline fructose, flavour: natural vanilla flavour, soy fibre, inulin, magnesium citrate, calcium citrate, lecithin (soy), dicalcium phosphate, potassium chloride, ascorbic acid, dipotassium phosphate, olive oil, thickener: guar gum, D-alpha tocopheryl acetate, magnesium oxide, flavour, zinc citrate, sodium molybdate, niacinamide, selenomethionine, potassium iodide, biotin, copper gluconate, d-calcium pantothenate, retinyl palmitate, pyridoxine HCl, riboflavin, thiamin HCl, cholecalciferol, anti-caking agent: silicon dioxide, chromium picolinate, folic acid, methylcobalamin.
Allergy advice: For allergens, see ingredients in bold.
There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Additives: Guar gum, silicon dioxide.
Sweeteners: Pure crystalline fructose.
UltraMeal Vanilla Directions:
Blend, shake or briskly stir two scoops (approx. 45g) of UltraMeal into eight fluid ounces (250ml) water, or to your personal preference (or as directed by a healthcare practitioner).
Study:
If you would like to read an article on the benefits of dietary protein and sport, this is for you. From that study: “In the setting of adequate dietary protein consumption, research suggests some benefit particularly in sport or exercise activities. Protein supplements command a multi-billion-dollar market with prevalent use in sports. Many individuals, including athletes, do not consume optimal dietary protein on a daily basis. High-protein diets are remarkably safe in healthy subjects, especially in the short term. Some objective outcomes are physiologic and may not translate to clinically relevant outcomes. Athletes should, however, consider long-term implications when consuming high quantities of protein in dietary or supplement form.”
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