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Nano Zinc, The Health Factory, 1ltr

£48.00

A uniquely produced demineralised water with monatomic, diatomic and nano-clusters of zinc. Double isolated particles with the highest possible zeta potential (energetic nature) measured at -60 millivolts. Produced with purified water containing 20ppm (parts-per-million) of negatively charged zinc particles varying in size  from 0.35 to 5 nano meters.  This precise ratio (particle size and ppm) is crucial for maximum absorption of the zinc nano-clusters. 

Nano Zinc is a product of Holland and it comes in the highest quality dark violet glass bottle. This allows only positive infrared and ultraviolet light to pass through and thus resulting in longer shelf life.

Ingredients: A uniquely produced mineral water with monatomic, diatomic and nanoclusters of zinc. Produced with purified water containing 20ppm (parts-per-million) of negatively charged zinc particles varying in size from 0.35 to 5 nanometres. This precise ratio (particle size and ppm) is crucial for maximum effect of the nanoclusters of zinc.

So, Nano Zinc may support and enhance the following:

Nano Zinc is a very important mineral, because it serves production of many the enzymes involved in our metabolism. Your body uses it to build proteins and to develop and repair of tissues. Because of this, it contributes to healthy bones, hair, skin and nails.

Study:

This is study on the link between high zinc level and lower covid 19 mortality rate. This is from that study: “Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the agent of a pneumonia outbreak and was called 2019 novel coronavirus disease (COVID-19). COVID-19 emerged in December 2019 and now considered a pandemic. Zinc supplementation can reduce mortality in patients with severe pneumonia. This study aimed at meta-analysis of the results of related studies and evaluate the effect of zinc supplementation on COVID-19 mortality.

After assessment, scientists included five studies with 1506 participants in case and control groups in meta-analysis. The OR for one study was not estimable, and the pool OR was estimated for other studies with 1398 participants. The meta-analysis showed that zinc supplementation in cases led to a significant lower risk of mortality when it was compared with the control group; pooled OR (95% CI) was 0.57 [0.43, 0.77] (P < 0.001).

Conclusion: This meta-analysis has suggested that zinc supplementation is associated with a lower mortality rate in COVID-19 patients. Zinc supplementation could be considered as a simple way and cost benefit approach for reduction of mortality in COVID-19 patients