Organic Lion’s Mane Mushroom, Kiki Health, 60’s

£24.99

100% fruiting bodies – dual extract beta-glucan rich polysaccharides. KIKI Health cultivates the organic lion’s mane mushrooms on wood-rich substrate and extract solely from the fruiting bodies. The fruiting bodies are loaded with beta-D-glucan-rich polysaccharides and other precious functions.

Traditional use of Organic Lion’s Mane Mushroom highlights its immunological and antibacterial activity. Some studies showed that the main compounds within this mushroom, erinacines and hericenones may have nootropic activity. In fact Lion’s Mane may increase production on NGF and BDNF, which may indicate a potential use in people with dementia.

This amazing Organic Lion’s Mane powder contains the erinacines produced by the mycelium and the hericenones isolated from the fruiting body, which have shown to promote the generation of Nerve Growth Factor (NGF), which supports neurons growth, especially in the hippocampus. The hippocampus is important for higher cognitive function and memory. Studies suggest that Lion’s Mane may be effective in improving mild cognitive impairment.

Organic Lion’s Mane Mushroom Ingredients:

100% Organic Lion’s Mane (Hericium erinaceus) Mushroom Extract from fruiting bodies (400mg), Shell Capsule: Hypromellose

Mushrooms also contain choline, a very important amino acid, which is needed for production of acetylcholine, a very important neurotransmitter essential for memory, muscle contraction and blood pressure.

Mushrooms are generally high in B vitamins and beta-glucans, which may stimulate a strong immunity.

How to use this Organic Lion’s Mane powder: Add 1-3g daily to food or drink as a dietary supplement.

For any neurodegenerative condition a medicinal mushroom, called Lion’s Mane, may offer promising results.
Study:
If you would like to read an article on the Neurotrophic and Neuroprotective effects of Lion’s Mane, click HERE. This is from that study: “Hericium erinaceus is a valuable mushroom with bioactive properties. It shows promising potential as an excellent neuroprotective agent, capable of stimulating nerve growth factor release. Plus regulating inflammatory processes, reducing oxidative stress, and safeguarding nerve cells from apoptosis. The active compounds in the mushroom, such as erinacines and hericenones, have been the subject of research. This provides evidence of their neuroprotective effects. Further research and standardization processes for dietary supplements focused on H. erinaceus are essential to ensuring effectiveness and safety in protecting the nervous system. Advancements in isolation and characterization techniques, along with improved access to pure analytical standards, will play a critical role in achieving standardized, high-quality dietary supplements based on H. erinaceus”.

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