Organic Moringa Ingredients: Organic Moringa Leaf (Moringa Oleifera), Vegetable Capsule Shell: Hydroxypropyl methylcellulose.
Directions:
As a food supplement, take one to three capsules daily with food, or as directed by your healthcare professional.
Study:
If you would like to read a study on the nutritional significance of moringa,
click HERE.
From that article: “Nutritional deficiency is a major concern in developing countries. This results in serious health consequences like mental and physical growth retardation. Moringa oleifera (Moringa), a nutritious plant growing in tropical regions of developing countries, is a candidate for overcoming nutritional deficiency. Moringa leaves are rich in
protein including sulphur containing amino acids. It contains high amounts of
vitamin C than oranges, a higher concentration of
vitamin A than carrots, higher calcium content than milk and more potassium than bananas. Moreover, there is 9 times more
iron in moringa than spinach and 4 times more
fiber than oats. This review enlightens and explores the nutritional diversification of Moringa oleifera and other benefits which make it a better choice to use in our daily diet to combat malnutrition.”
Study:
This is another study on more specific health benefits that moringa plant has. From that study: “arious parts of this plant such as the leaves, roots, seed, bark, fruit, flowers and immature pods act as cardiac and circulatory stimulants, possess antitumor, antipyretic, antiepileptic, antiinflammatory, antiulcer, antispasmodic, diuretic, antihypertensive, cholesterol lowering, antioxidant, antidiabetic, hepatoprotective, antibacterial and antifungal activities, and are being employed for the treatment of different ailments in the indigenous system of medicine, particularly in South Asia. This review focuses on the detailed phytochemical composition, medicinal uses, along with pharmacological properties of different parts of this multipurpose tree.”
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