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Trilogy for Constipation, Improve your Game!

Original price was: £57.34.Current price is: £52.99.

Unfortunately, constipation doesn’t just mean you are a bit slow. Building up of toxins and other waste bio-products in the colon is linked to different types of cancers. Hormonal imbalances, headaches, and bad breath may also be a consequence. Due to dry and hard to pass stools, a person may develop painful haemorrhoids too.

Prescription medication for constipation fails in nearly 60% of patients and almost half report not being satisfied with their treatment.

Trilogy for Constipation, Improve your Game!

Constipation causes 63.000 hospital admissions and more than one million GP visits in the UK every year! Causes of constipation are many to include: physical blockage, like a tumour; lack of fibre, as a consequence of Western-like-diet. Dehydration; aging; chronic stress; imbalanced gut flora; lack of key nutrients, like magnesium. Gut inflammation, due to food allergies or sensitivities and so much more.

These are the links to the individual products for this Trilogy for Constipation: Inulin, Natural Magnesium, Adult’s Microbiotics.

If you would like to take your gut health to the next level, I invite you to look into my Gut Health Reset Programme.

Gut friendly bacteria need plant fibre to feed on and survive. So, if your diet is low in fibre, which only comes from plants, consider adding some.

Study:

If you would like to read an article on how fibre modulates your gut microbiome, please click HERE. This is from that article: “Dietary fibre is nutritionally important, and has health-promoting food ingredients. Modern dietary practices have seen a significant reduction in fibre consumption compared with ancestral habits. This is related to the emergence of low-fibre “Western diets” present within industrialised nations, which may create a prevalence of gut diseases such as inflammatory bowel disease, obesity, type II diabetes mellitus and metabolic syndrome. The characteristic metabolic parameters of these individuals include insulin resistance, high fasting and postprandial glucose, as well as high plasma cholesterol, low-density lipoprotein (LDL) and high-density lipoprotein (HDL).

Gut microbial signatures are also altered significantly in these cohorts, suggesting a causative link between diet, microbes and disease. Dietary fibre consumption has been hypothesised to reverse these changes through microbial fermentation and the subsequent production of short-chain fatty acids (SCFA), which improves glucose and lipid parameters in individuals who harbour diseases associated with dysfunctional metabolism.”

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