paleo bread

Paleo bread, gluten & dairy free

Ingredients for Paleo Bread

To make this Paleo Bread, you need: 1/2 mug of coconut flour – 1 & 1/4 mug of almond flour – 1/4 mug of milled flaxseeds – 4 eggs – 4 tablespoons of liquid coconut oil – 1 tablespoon of apple cider vinegar – generous pinch of Himalayan pink salt – 1/3 heaped teaspoon of baking soda – small hand full of flaxseeds


  1. Blend wet and dry ingredients into two different bowls.
  2. Mix together wet and dry ingredients.
  3. Use some coconut oil to coat the inside of the loaf pan.
  4. Pour the bread dough into a loaf pan, 20 x 9cm roughly.
  5. Sprinkle the flaxseeds on top of the bread dough
  6. Bake at 180 degrees for approximately 45 minutes. Make sure the oven is at temperature before hand.
  7. Let the bread cool down before attempting to eat it. 😉

I hope you will enjoy the nutrients dense sensation of this Paleo Bread recipe.

Also, if you are interested in the reason why I do not use gluten based flour, please read this article on the possible cause of IBS.

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