Ingredients for Paleo Bread
To make this Paleo Bread, you need: 1/2 mug of coconut flour – 1 & 1/4 mug of almond flour – 1/4 mug of milled flaxseeds – 4 eggs – 4 tablespoons of liquid coconut oil – 1 tablespoon of apple cider vinegar – generous pinch of Himalayan pink salt – 1/3 heaped teaspoon of baking soda – small hand full of flaxseeds
Directions
- Blend wet and dry ingredients into two different bowls.
- Mix together wet and dry ingredients.
- Use some coconut oil to coat the inside of the loaf pan.
- Pour the bread dough into a loaf pan, 20 x 9cm roughly.
- Sprinkle the flaxseeds on top of the bread dough
- Bake at 180 degrees for approximately 45 minutes. Make sure the oven is at temperature before hand.
- Let the bread cool down before attempting to eat it. 😉
I hope you will enjoy the nutrients dense sensation of this Paleo Bread recipe.
Also, if you are interested in the reason why I do not use gluten based flour, please read this article on the possible cause of IBS.