Plantbased burger


  • 1 x plantbased burger
  • 1 x seeded gluten free bun
  • Vegan cheese
  • 1 x portobello mushroom
  • 1 x beef tomato
  • Purple onion
  • Rocket salad
  • Sweet potatoes chips (frozen or freshly cut)
  • Good quality ketchup and vegan mayonnaise
  • Extra virgin olive oil
  • Truffle oil
  • Pink salt and black pepper to taste


  1. Place burger in the oven, following cooking instructions.

  2. Also add to the oven sweet potatoes chips, alongside portobello mushroom and few
    onion slices. Check regularly, do not burn.

  3. Slice bun in half and slightly grill.

  4. Spread one side of the bun with ketchup and the other with vegan mayonnaise.

  5. 5 minutes to perfect cooking add to the burger few slices of vegan cheese.

  6. Add burger to the bun and layer with the rest of the ingredients.

  7. Add extra virgin olive oil, plus a drizzle of truffle oil, pinch of salt and black pepper
    to taste.

  8. Enjoy a mouth full animal friendly bite.

Leave a Comment